Brisket @ $12.99 per pound (2.5 to 3.49 lb)

$38.99

Out of stock

Description

Brisket is cut from the breast or lower chest of beef. Because this area is so well-exercised, it can be tough if not cooked long enough to relax the muscles’ connective tissues. Low and slow is best for this cut of beef.

Brisket is a great choice for corned beef, Texas barbecue, and much more.

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Additional information

Weight 2.5 lbs
Dimensions 10 × 10 × 4 in