Introducing Tender Cross Cattle Company Angus Beef Brisket, the ultimate choice for meat lovers who crave a rich and flavorful cut of beef. This premium brisket is sourced from the finest Angus cattle, known for their marbled meat and exceptional taste. The cut is taken from the lower chest and boasts a perfect balance of lean meat and fat, making it ideal for slow cooking, smoking, and roasting.
The meat is perfectly marbled and has a rich, beefy flavor that is sure to satisfy even the most discerning palates. To showcase the beef’s qualities, we recommend slow cooking the brisket for hours until it is fall-apart tender or smoking it to add flavor that complements its natural beefiness. Whether hosting a backyard barbecue or preparing a special dinner for your loved ones, Tender Cross Cattle Company Angus Beef Brisket will surely impress.