Brisket @ $12.99 per pound (1.4 to 2.49 lb)


Only 2 left in stock


Brisket is cut from the breast or lower chest of beef. Because this area is so well-exercised, it can be tough if not cooked long enough to relax the muscles’ connective tissues. Low and slow is best for this cut of beef.

Brisket is a great choice for corned beef, Texas barbecue, and much more.

Additional information

Weight 2.5 lbs
Dimensions 10 × 10 × 10 in