Tender Cross Cattle Company’s Local Grass Fed Arm Roast is a true gem for adventurous home cooks who are looking for a unique and flavorful cut of beef. This premium roast is sourced from the finest grass-fed cattle, raised locally, and free from antibiotics and hormones. The arm roast is taken from the shoulder area and boasts a rich, beefy flavor that impresses even the most discerning palates. What sets Tender Cross Cattle Company’s Local Grass Fed Arm Roast apart is its exceptional flavor. Conventionally-raised beef just doesn’t compare.
Our arm roast is rich in flavor, marbled with just the right amount of fat, and perfect for slow cooking, braising, or roasting. It is perfect for various dishes, from classic pot roasts to French stews and Thai curries. We recommend slow-cooking the roast for hours until it is fall-apart tender in a flavorful braising liquid (that then should be reduced on medium heat and finished with a little butter to create a rich and savory sauce). Or season this roast with salt, pepper, and any other spices you like and leave it uncovered in a fridge on a wire rack for a couple of days. The fridge will draw out just enough moisture from the roast to further intensify the beef flavor, and when you sear the roast in a high-heat fat before cooking it low in slow in a convection oven, you’ll get a perfectly crispy, flavorful crust every time.
Whether you’re a seasoned cook or a beginner, Tender Cross Cattle Company’s Local Grass Fed Arm Roast will inspire your culinary creativity and impress your guests with its exceptional taste and quality.