London Broil @ $12.49 per pound (3.53 to 3.63 lbs)


In stock


This boneless, lean cut is great value. Cut from the hip area, near the round primal, this area of the cow gets a lot of exercise, so steaks and roasts are naturally lean.

This cut is best cooked quickly on high heat. Marinate it ahead of time for the superior flavor and texture. We also recommend pounding this cut with a meat tenderizer to one-inch thick before cooking.

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Additional information

Weight 5 lbs
Dimensions 10 × 8 × 4 in