Description
Enjoy the exceptional taste of Tender Cross Cattle Company grass-fed Angus Porterhouse Steak, a favorite among home cooks for its generous size (each weighs a minimum of 24 ounces!) and unbeatable flavor. Our Porterhouse Steak blends tenderloin and strip steak for a mouthwatering dining experience perfect for special occasions or a gourmet meal at home. With higher levels of omega-3 fatty acids, antioxidants, and vitamins, our grass-fed Angus Porterhouse Steak offers nutritional benefits that make it a healthier and more sustainable choice for those who appreciate quality and nutrition.
Get your Porterhouse Steak from us and discover the difference our commitment to quality and sustainability makes. Tender Cross Cattle Company is an independently owned small farm in Vernonia, Oregon, producing premium grass-fed Angus beef, Piedmontese, and Wagyu. We cater to Portland, Hillsboro, and Beaverton eaters who value locally-sourced, sustainable, and traditional food. Our cattle are raised on lush Northwest grasses, resulting in beef that is not only delicious but also supports our local ecosystem. Try Tender Cross Cattle Company grass-fed Angus Porterhouse Steak today and join the ranks of satisfied food enthusiasts who choose us for their culinary adventures.
