Our grass-fed, grass-finished, rib steak is the most flavorful steak we sell. You’ll savor the complex layers of dry-aged beef and mellow earthiness of the grass our beef were raised on with every bite.
How do you like your steak? Alongside a classic like a baked potato? Or atop some greens for a next-level, protein-packed salad? When you start with a Tender Cross ribeye, you can’t go wrong.