Tri-Tip @ $12.00 per pound (0.5 to 1 lb)


Out of stock


If you want to experience the epitome of West Coast barbecue, you want Tri-Tip. It became a specialty in the 1950s when a California rancher was rumored to have barbecued it whole instead of using it for ground beef. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut to share.

Join 8,075 others and follow us on our quest to create the perfect steak!

We promise we’ll never sell your info!

Additional information

Weight 1.5 lbs
Dimensions 8 × 8 × 3 in