Tri-Tip @ $12.00 per pound (0.5 to 1 lb)

$9.00

Out of stock

Description

If you want to experience the epitome of West Coast barbecue, you want Tri-Tip. It became a specialty in the 1950s when a California rancher was rumored to have barbecued it whole instead of using it for ground beef. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut to share.

Additional information

Weight 1.5 lbs
Dimensions 8 × 8 × 3 in