Description
Once you’ve experienced the flavor of FRESH, grass-fed beef raised on nearby pastures, you won’t want to eat any other kind.
Our Angus/Wagyu Cross cattle eat grass throughout their life and are finished with alfalfa and grain for extra flavor and marbling.
Cost is $6.75/lb hanging weight. Cut, wrap, and slaughter fee is included in price. 800 pounds is a typical hanging weight. Your whole beef will be about $5,400. The deposit is half the estimated total. The final payment amount will be calculated when the animal is harvested.
Our beef is aged, butchered, and vacuum-packed just a short drive away from us in an independent USDA-inspected, Animal Welfare Approved slaughterhouse and processing facility.
What’s included with a whole?
You are guaranteed to receive 277.6 lbs.of cuts, equivalent to 1110 4-oz portions.
Remember, this is after beef is cut and rapped. Depending on how fat the animal was and the percentage of bone-in and boneless cuts, a customer can expect to yield 50-65% of a 710lb aged carcass or 355–460lbs of finished product.
These are the cuts included:
• 8 Tenderloin Filets
• 16 Rib Eye, Bone-in Steaks
• 8 T-Bone Steaks
• 16 Top Sirloin Steaks
• 16 Eye of Round Steaks (8 pkgs)
• 16 Sirloin Tip Steaks (8 pkgs)
• 1 Hanging Tender
• 1 Skirt Steak
• 4 Flat Iron Steak
• 15 Flanken Style Short Ribs
• 3 Fajita Meat
• 4 Brisket
• 8 Rump Roast
• 4 Chuck Roast
• 16 Stew Meat
• 96 lbs Ground Beef (1lb pkg)
• 48 Ground Beef 1/3 lb Patties, 16 lbs total (16 pkgs)
Freezer space: 8 cu. feet. Picture 16 brown paper grocery sacks about 3/4 full.
Experience the convenience of having a wide variety of our grassfed and grain-finished beef cuts right in your freezer for a discounted price. You’ll be ready for holiday feasts, summer grilling, and date night dinner-for-two without the hassle of shopping. The highest quality nutrient-dense beef will be right in your home, direct from our pastures.
When in stock, Beef Packages are ready to deliver to any of our convenient pickup locations or home delivery. The total for the package is a set price, and you’ll receive a standardized selection of our most popular cuts.
All amounts are minimums. These are the amounts we stide to meet for each animal we harvest, but we aim to overdeliver. Each butcher is different and may not offer these exact cuts or specialty cuts. Above is an example from a previous order. We try our best to offer a cut sheet to choose from and what is offered by the butcher. Please let us know if you’d like to keep the tongue or heart as well. Theirs only one of each per animal. First come, first serve unfortunately. Also, let us know if you desire any of the bones from your share.
All steaks are cut to a 1.25-inch thickness, except for the filets, which are cut two inches thick.
For customers purchasing a whole beef share, custom cuts are available upon request if offered by butcher.
