Description
Experience the convenience of having a wide variety of our grassfed and / or grass-fed grain finished beef cuts right in your freezer.
You’ll be ready for holiday feasts, summer grilling, and date night dinner-for-two without the hassle of going to the grocery store.
The highest quality nutrient-dense beef will be right in your home, direct from our pastures. (Farm to Table.)
Our Wagyu cattle eat grass throughout their lives, and a few are finished with alfalfa and grain for extra flavor and marbling. This animal is on a grass and grain feed regimen.
At $325 per month for 10 months a 1/2 Beef Share total is $3250. Slaughter, processing, disposal, and delivery fee up to 50 mile radius are included.
Our beef is slaughtered, aged, and processed, just a short drive away from our ranch in an independent Animal Welfare Approved slaughterhouse and processing facility. Some are processed through USDA inspected facilities as well.
Our 1/2 beef share’s estimate 325 to 400 pounds hanging weight.
What’s included in our 1/2 Share
A half share typically yields about 180 to 220 pounds of packaged beef, split roughly into 40–50% ground beef, 30% roasts, and 20% premium steaks and specialty cuts.
Typical Weight and Yield Breakdown:
Ground Beef:
- 70–90 pounds (usually packaged in 1- or 1.5-pound tubes or-packs)
Steaks:
- 30–50 pounds (about 24 to 40 individual steaks depending on thickness)
Roasts:
- 30–40 pounds (chuck, rump, sirloin tip, and arm roasts)
Other Popular Selections:
- 20–30 pounds (brisket, short ribs, stew meat, and soup bones).
Standard Cuts Included in a Half Share
Steaks
Ribeye:
- 8–16 steaks (richly marbled and flavorful)
New York Strip & Filet Mignon (or left together as T-bone / Porterhouse steaks):
- 8–12 packages total
Sirloin Steaks:
- 6–10 steaks (versatile and lean)
Specialty Steaks:
- 1 flank steak, 2 skirt steaks, and optionally flat iron or Denver steaks depending on how you instruct your butcher to break down the chuck
Roasts:
- Chuck Roast: 4–8 packages (ideal for slow-cooking pot roasts)
Arm / Rump / Round Roasts:
- 4–6 packages total
Sirloin Tip Roast:
- 2–3 packages.
Other Popular Selections
Brisket:
- Usually 1 whole brisket (or split in half)
Short Ribs:
- 2–4 packages
Stew Meat & Soup Bones:
- 5–8 small packages (great for soups and broths)
(Note: Most local processors use a “cut sheet” allowing you to turn roasts or specialty cuts into extra ground beef if you prefer more hamburger meat.)
All amounts are minimums. These are the amounts we stide to meet for each animal we harvest, but we aim to overdeliver. Each processing facility is different and may not offer these exact cuts or specialty cuts. We try our best to offer a cut sheet to choose from for our customers offered by the processing facility.
All steaks are cut to 1-inch to 1.25-inch thickness, except for the filets, which are normally cut two inches thick.
Once your share is processed and ready for pick up, shares are ready to be delivered to any of our convenient pickup locations or home delivery. You may choose to pick up from our ranch as well. The total for your desired share is a set price, and you’ll receive a standardized selection of our most popular cuts.
When you’ve experienced the flavor of our FRESH, grass-fed beef, or grass-fed grain finished beef raised on our nearby pastures, you won’t want to eat any other beef.
Product is normally ready for delivery within 30 days of final payment.
