Specialty beef raised on Oregon pastures
We’re on a mission to develop the perfect steak. One that has both the natural tenderness of Piedmontese beef and the superior marbling of Wagyu.
*Attention… Quarters, Halves, and Whole Beef Shares coming end of October 2022. Reserve your share today.
Why You’ll Love Us
Our cows eat premium grasses throughout their life, which results in beef that’s high in flavor and rich in nutrients. All of our cuts have five times the Omega 3s of most beef found on supermarket shelves.
- Grass-fed and grass-finished
- Raised on pastures free of pesticides & fertilizers
- Free delivery to Vernonia, Banks, Hillsboro & Beaverton