Specialty beef raised on Oregon pastures

We’re on a mission to develop the perfect steak. One that has both the natural tenderness of Piedmontese beef and the superior marbling of Wagyu.

*Attention… Quarters, Halves, and Whole Beef Shares available end of October 2022. Reserve your share today.

Our Beef

Why You’ll Love Us

Our cows eat premium grasses throughout their life, which results in beef that’s high in flavor and rich in nutrients. All of our cuts have five times the Omega 3s of most beef found on supermarket shelves.

  • Grass-fed and grass-finished
  • Raised on pastures free of pesticides & fertilizers
  • Free delivery to Vernonia, Banks, Hillsboro & Beaverton

Rating: 5 out of 5.

Excellent Service

“Your service is brilliant! The local pickup in Portland is convenient for me and I’ve never had an issue.”

Fiona

Rating: 5 out of 5.

Superb Flexibility

“It’s great that we can order exactly how much we need and get only the cuts we want. Works perfectly for our family.”

Joseph

Rating: 5 out of 5.

Fantastic Quality

“I’m really appreciating the quality of this beef. It’s so much more flavorful than what you get in stores.”

Michelle