Description
Originally from the Alpine Hills of Northern Italy, this breed of cattle is naturally tender. Our 100% all natural, Certified Piedmontese Beef is pasture raised in Vernonia Oregon to the specifications of the “Never Ever Program,” where antibiotics, hormones, and steroids are never used. The meat is naturally tender because of the breeds unique genetic structure, containing more and smaller muscle fibers, which requires minimal force to cut or chew. These cattle are packed with vitamins, minerals, and are low in cholesterol. This is the healthy beef option without compromising taste or tenderness!
Nutritional value…what is the nutritional value of piedmontese beef???
Compared cut for cut to beef from conventional breeds of cattle, Certified Piedmontese beef has less fat and fewer calories across the board. A 3.5-ounce serving of a traditionally fattier cut like ribeye, for example, contains only 180 calories and 10 grams of fat, along with 21 grams of wholesome protein.
Get the perfect beef for your family gatherings with TenderCross’s “Wagyu” Ground Beef. This budget-friendly option provides high-quality, grass-fed beef for delicious, nutritious hamburgers, and other meals ground beef is used.
Priced at $13.00 per 1 pound package. Free local delivery for 10 pounds or more.
At TenderCross, we don’t intend to be like some Big Chain grocery stores that sell you something it’s not. We take pride in what we raise and want to only give you the best. Support you local farmers and ranchers, buy Farm to Table. Know where your product is coming from
