Description
Tender Cross mixes cuts from the front and rear of our animals when we sell shares of beef in order to provide our customers with the biggest variety of cuts. We process each animal we harvest individually. Your entire share, including trim cuts like ground beef and stew meat, comes from one animal. Our beef is aged, butchered, and vacuum-packed just a short drive away from us in an independent USDA-inspected, Animal Welfare Approved slaughterhouse and processing facility.
Each quarter results in about 150 lbs of meat, including a MINIMUM of…
- ONE (1) 10 LB Brisket -OR- TWO (2) 4 LB Tri-Tips -OR- FOUR (2) 2 LB Bavettes
- TWO (2) Filet Mignon steaks
- THREE (3) Ribeye steaks
- THREE (3) New York steaks
- FIVE (5) Sirloin steaks
- ONE (1) Flat Iron steak
- FOUR (4) Eye of Round steaks
- FOUR (4) Top Round steaks
- TWO (2) 2 LB packages of Korean-style short ribs
- ONE (1) 2 LB Rump roast
- THREE (3) 4 LB Chuck roasts
- TWO (2) 3 LB Ball Tip roasts
- TWELVE (12) 1 LB packages of stew meat
- EIGHTEEN (18) 1 LB packages of ground beef
