Description
At TenderCrossCattle, we take pride in producing delicious beef using traditional methods. We invite you to experience the depth of flavor that comes from cows who’ve eaten Northwest grasses. Try our grass-fed Piedmontese/Hereford beef today and taste the difference for yourself.
Tender Cross Cattle Company Ground Beef comes in 1-pound round tubes.
Your ground beef will consist of a Piedmontese/Herferd Cross steer.
Piedmontese is known for be- ing lean, tender, and flavorful, with less marbling than conventional beef. Piedmontese beef is also higher in pro- tein and lower in fat, calories, and cholesterol than other beefs. For exam- ple, a 3.5-ounce Piedmontese steak has 36 grams of cholesterol, compared to 68 grams for a regular steak.
Piedmontese beef’s unique qualities come from the breed’s genetics, which include an inactive myostatin gene that causes the cattle to develop extra muscle mass and very little fat. The cattle’s short muscle fibers also make the meat remarkably tender.
Herefords are known for their ability to thrive in harsh conditions, and they are efficient at converting grass and grain into lean beef with less waste. Hereford beef is also rich in protein, iron, and vitamin B. Herefords produce beef with good intramuscular fat marbling, which enhances the flavor and juiciness of the meat.
Now that you read what each breed is known for, and you get it all in one steer. You’re gonna want to definitely try this, I guarantee.
This budget-friendly option provides high-quality, grass-fed beef for delicious, nutritious hamburgers, and other meals ground beef is used.
Priced at $8.00 per pound.
