New York strip steaks, also called top sirloin or top loin, come from the short loin, the area just behind the ribs toward the rear end. They aren’t quite as tender as ribeyes or tenderloins, but they do offer a fantastic, bold beef flavor and an ideal blend of lean meat and fat.
This juicy steak lends itself to a variety of preparations including baking, broiling, and grilling, and is an optimal choice for backyard barbecues with family and friends. Tender Cross beef is 100% grass-fed and grass-finished beef from cattle that are never given any added hormones or antibiotics. Our cattle are raised on pastures where they are free to graze all day long, resulting in fantastic-tasting beef.