Oxtail @ per pound


Out of stock


Oxtail makes an excellent stock for soups, it can be slow-cooked as a stew, slowly braised or even smoked. It’s cut from fatty pieces of the tail of the cow and is exceptionally soft and tender. This cut is a staple of Southern food, Jamaican cuisine, and more.

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Additional information

Weight 2 lbs
Dimensions 8 × 6 × 4 in