Oxtail @ per pound

$12.99

Out of stock

Description

Oxtail makes an excellent stock for soups, it can be slow-cooked as a stew, slowly braised or even smoked. It’s cut from fatty pieces of the tail of the cow and is exceptionally soft and tender. This cut is a staple of Southern food, Jamaican cuisine, and more.

Additional information

Weight 2 lbs
Dimensions 8 × 6 × 4 in