Oxtail (0.5 to 1.39 lb)


Only 1 left in stock


Oxtail makes an excellent stock for soups, it can be slow-cooked as a stew, slowly braised or even smoked. It’s cut from fatty pieces of the tail of the cow and is exceptionally soft and tender. This cut is a staple of Southern food, Jamaican cuisine, and more.

Additional information

Weight 2 lbs
Dimensions 6 × 4 × 3 in